Greetings from Paris!
I am ecstatic to announce that The 4-Hour Chef has won Best First Cookbook at the 18th Annual “Best in the World” Gourmand World Cookbook Awards (!!!).
26,000+ food and wine books are produced every year, and 8,000+ books from more than 100 countries participate in the Gourmand Awards.
I was at a loss for words on the platform above. I was more surprised than this (see :08 forward).
Thank you to everyone who helped make this book a reality. It was all worth it.
Thank you to my incredible family.
Thank you to my wonderfully supportive girlfriend.
Thank you to every one of you, my dear readers. You’re the reason I keep writing.